If you’re looking for some information on seafood in Alaska, we’ve got some great references for you!Learn More
Sablefish might be new to you, but U.S. and Canadian fishermen have been harvesting this tasty, buttery fish since the late 1800s. Also known as butterfish, skil, skilfish, beshow, coalfish, and black cod.Learn More
“…I have to say, for me, Rich, the smoked salmon are my favorite; I can and do open a pack and eat some it every day. Just delicious; seasoned just right; can be combined or eaten with anything.
Thank you so much for this fish, and thank you for your great work; I hope and know that you and Lynn will have great success, and we look forward to buying salmon from you for years to come.”
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